Singing fishermen, dazzling blue seas and truly delicious anchovies are just some of the delights of Italy’s Amalfi coast says Australian/Italian celebrity chef Stefano Manfredi. Back home in Sydney after a trip to shoot photos for his next cook book about pizza, Manfredi shares some of his favourite spots, dishes and drinks.
Read the story, published on the site of Travel Associates here.
International Arts & Travel reporter and principal of RUBY TV. 